Lunch Forum - January 25, 2018
Environmental Impact Statement Rules Update
Presented by Scott Glenn, AICP, Director of the State of Hawaiʻi Office of Environmental Quality Control
Date: Thursday, January 25, 2018
Time: 11:30 a.m.-1:00 p.m. (presentation begins promptly at noon)
Location: Oahu Country Club, 150 Country Club Road, Honolulu HI 96817
Cost: $25 for HAEP members, $30 for non-members and guests
Lunch options listed below.
Summary: http://health.hawaii.gov/oeqc/rules-update/
The Environmental Council is updating Hawaiʻi Administrative Rules (HAR) Chapter 11-200, the environmental impact statement rules. This chapter establishes the procedures, content requirements, criteria and definitions for applying Hawaiʻi Revised Statutes (HRS) Chapter 343, the environmental impact statement law.
The speaker will present and discuss the most recent version of the draft rules. Get involved and have the opportunity to discuss these changes constructively and/or provide new information. You have an opportunity to provide vital feedback on the working draft of HRS Chapter 343.
Speaker Biography:
Scott Glenn, AICP, is the Director of the State of Hawaiʻi Office of Environmental Quality Control. He advises the Governor on environmental matters and serves as the Co-Chair of Governor Ige’s Sustainable Hawaiʻi Initiative. The Office administers the state environmental review process and provides advice and technical assistance to government agencies, businesses, and community groups. The Office also provides administrative support to the Environmental Council, on which the OEQC Director serves as an ex officio member. The Environmental Council is tasked with promulgating administrative rules for the environmental impact statement process under Hawaiʻi Revised Statutes Section 343-6. Scott is currently leading the effort to update the administrative rules as Council Rules Committee Chair.
Prior to coming to the OEQC, Scott worked as an environmental planner at Cardno. While there, he focused on planning, environmental review, asset management, and risk analysis in clients’ strategic decision making. He has managed project budgets and held key roles on multiple multi-million dollar projects for clients in the public and private sectors.
Scott earned a B.A. in philosophy and classical archaeology from the University of Evansville and a Masters in Urban Regional Planning from the University of Hawai‘i.
Lunch Selections:
Option 1: Char-Broiled Teri-Burger – Black Angus Ground Chuck Patty, Teriyaki Sauce, Grilled Onions, Iceberg Lettuce, Slice Tomato, Toasted Kaiser Roll
Option 2: Grilled Portabella – Eggplant, Zucchini, Yellow Squash, Bell Peppers, Red Onions, Avocado, Basil, Alfalfa, Provolone, Sundried Tomato Spread, Balsamic Vinaigrette, Ciabatta Bread
Beverages
Coffee, Tea, Iced Tea, Plantation Tea
Option 1: Char-Broiled Teri-Burger – Black Angus Ground Chuck Patty, Teriyaki Sauce, Grilled Onions, Iceberg Lettuce, Slice Tomato, Toasted Kaiser Roll
Option 2: Grilled Portabella – Eggplant, Zucchini, Yellow Squash, Bell Peppers, Red Onions, Avocado, Basil, Alfalfa, Provolone, Sundried Tomato Spread, Balsamic Vinaigrette, Ciabatta Bread
Beverages
Coffee, Tea, Iced Tea, Plantation Tea
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PLEASE NOTE:
The RSVP deadline is JANUARY 18, 2018. RSVPs received after the deadline are not guaranteed their first choice for lunch. |
